Garri production equipment

Garri production equipment

Cassava is a tuber crop native to South America.However, Nigeria is the world's leading producer.Cassava roots can be processed into several different products, which include garri, flour and starch. Garri is a creamy-white, granular flour with a slightly fermented flavor and a slightly sour taste made from fermented, gelatinized fresh cassava tubers. 
Processing garri need some equipment work together . The garri production equipment include the cassava peeling machine , cassava washing machine , cassava grating machine ,  hydraulic press , garri frying machine and sieving machine .

How to process garri from cassava by garri production equipment  ?

Processing garri from  cassava steps as below :

1.  Cassava peeling by garri production equipment 

Peel off the back of the cassava tubers. Try as much as possible not to peel too deep. Peeling cassava can be made by cassava peeling machine  machine . 

2. Cassava washing by garri production equipment

Wash the peeled tubers. Use a lot of water because this is the only washing you are going to do. Washing cassava can be made by cassava washing machine . 

3. Cassava grating by garri production equipment

Use the cassava grating machine to grate the peeled and washed cassava into cassava mash . 

Cassava grating equipment for production of garri

 4. Fermentation  

After the grating process , the cassava mash  need to be packed in  bags and  for fermentation  2-3 days.

5.  Press de-watering  by garri production equipment

Press excess water out of cassava mash by hydraulic press machine  for de-watering cassava mash .

6.  Cake breaking and Sieving by garri production equipment

Using a wide sieve, sieving the wet cake into small pieces – known as grits and remove any fibrous material. 

7. Garri frying process of  by garri production equipment

Then, using a wide frying pan, fry the powder in reasonable portions until it becomes  dry and crispy product . Frying garri can be made by garri frying machine . 

8. Packing garri  by garri production equipment 

Pack your garri into bags and store in a dry,  cool place. The garri can be packed into 1 kg per bag, 2 kg per bag , 5 kg per bag or other packing requirement by the garri packing machine . 

More Information about our garri production equipment , please contact

Phone: +86 371 56771822

Email : sales@doingmachinery.com

Website: www.cassavaprocessingplant.com

Title : 
Name:
Email:*
TEL :
Country:
Inquiry *

Garri handing equipment

Garri handing equipment

Cassava is a tuber crop native to South America.However, Nigeria is the world's leading producer.Cassava roots can be processed into several different products, which include garri, flour and starch. Garri is a creamy-white, granular flour with a slightly fermented flavor and a slightly sour taste made from fermented, gelatinized fresh cassava tubers. 
Processing garri need some equipment work together . The garri handing equipment include the cassava peeling machine , cassava washing machine , cassava grating machine ,  hydraulic press , garri frying machine and sieving machine .

How to process garri from cassava by garri handing equipment  ?

Processing garri from  cassava steps as below :

1.  Cassava peeling by garri handing equipment 

Peel off the back of the cassava tubers. Try as much as possible not to peel too deep. Peeling cassava can be made by cassava peeling machine  machine . 

2. Cassava washing by garri handing equipment

Wash the peeled tubers. Use a lot of water because this is the only washing you are going to do. Washing cassava can be made by cassava washing machine . 

3. Cassava grating by garri handing equipment

Use the cassava grating machine to grate the peeled and washed cassava into cassava mash . 

Cassava grating equipment for handing garri

 4. Fermentation  

After the grating process , the cassava mash  need to be packed in  bags and  for fermentation  2-3 days.

5.  Press de-watering  by garri handing equipment

Press excess water out of cassava mash by hydraulic press machine  for de-watering cassava mash .

6.  Cake breaking and Sieving by garri handing equipment

Using a wide sieve, sieving the wet cake into small pieces – known as grits and remove any fibrous material. 

7. Garri frying process of  by garri handing equipment

Then, using a wide frying pan, fry the powder in reasonable portions until it becomes  dry and crispy product . Frying garri can be made by garri frying machine . 

8. Packing garri  by garri handing equipment

Pack your garri into bags and store in a dry,  cool place. The garri can be packed into 1 kg per bag, 2 kg per bag , 5 kg per bag or other packing requirement by the garri packing machine . 

More Information about our garri handing equipment , please contact

Phone: +86 371 56771822

Email : sales@doingmachinery.com

Website: www.cassavaprocessingplant.com

Title : 
Name:
Email:*
TEL :
Country:
Inquiry *

Garri manufacturing equipment

Garri manufacturing equipment

Cassava is a tuber crop native to South America.However, Nigeria is the world's leading producer.Cassava roots can be processed into several different products, which include garri, flour and starch. Garri is a creamy-white, granular flour with a slightly fermented flavor and a slightly sour taste made from fermented, gelatinized fresh cassava tubers. 
Manufacturing garri need some equipment work together . The garri manufacturing equipment include the cassava peeling machine , cassava washing machine , cassava grating machine ,  hydraulic press , garri frying machine and sieving machine .

How to manufacture garri from cassava by garri manufacturing equipment  ?

Manufacturing garri from  cassava steps as below :

1.  Cassava peeling by garri manufacturing equipment

Peel off the back of the cassava tubers. Try as much as possible not to peel too deep. Peeling cassava can be made by cassava peeling machine  machine . 

2. Cassava washing by garri manufacturing equipment

Wash the peeled tubers. Use a lot of water because this is the only washing you are going to do. Washing cassava can be made by cassava washing machine . 

3. Cassava grating by garri manufacturing equipment

Use the cassava grating machine to grate the peeled and washed cassava into cassava mash . 

Cassava grating equipment for manufacturing garri

 4. Fermentation  

After the grating process , the cassava mash  need to be packed in  bags and  for fermentation  2-3 days.

5.  Press de-watering  by garri manufacturing equipment

Press excess water out of cassava mash by hydraulic press machine  for de-watering cassava mash .

6.  Cake breaking and Sieving by garri manufacturing equipment

Using a wide sieve, sieving the wet cake into small pieces – known as grits and remove any fibrous material. 

7. Garri frying process of  by garri manufacturing equipment

Then, using a wide frying pan, fry the powder in reasonable portions until it becomes  dry and crispy product . Frying garri can be made by garri frying machine . 

8. Packing garri  by garri manufacturing equipment 

Pack your garri into bags and store in a dry,  cool place. The garri can be packed into 1 kg per bag, 2 kg per bag , 5 kg per bag or other packing requirement by the garri packing machine . 

More Information about our garri manufacturing equipment , please contact

Phone: +86 371 56771822

Email : sales@doingmachinery.com

Website: www.cassavaprocessingplant.com

Title : 
Name:
Email:*
TEL :
Country:
Inquiry *

Garri producing equipment

Garri producing equipment

Cassava is a tuber crop native to South America.However, Nigeria is the world's leading producer.Cassava roots can be processed into several different products, which include garri, flour and starch. Garri is a creamy-white, granular flour with a slightly fermented flavor and a slightly sour taste made from fermented, gelatinized fresh cassava tubers. 
Producing garri need some equipment work together . The garri producing equipment include the cassava peeling machine , cassava washing machine , cassava grating machine ,  hydraulic press , garri frying machine and sieving machine .

How to produce garri from cassava by garri producing equipment  ?

Producing garri from  cassava steps as below :

1.  Cassava peeling by garri producing equipment 

Peel off the back of the cassava tubers. Try as much as possible not to peel too deep. Peeling cassava can be made by cassava peeling machine  machine . 

2. Cassava washing by garri producing equipment

Wash the peeled tubers. Use a lot of water because this is the only washing you are going to do. Washing cassava can be made by cassava washing machine . 

3. Cassava grating by garri producing equipment

Use the cassava grating machine to grate the peeled and washed cassava into cassava mash . 

Cassava grating equipment for producing garri

 4. Fermentation  

After the grating process , the cassava mash  need to be packed in  bags and  for fermentation  2-3 days.

5.  Press de-watering  by garri producing equipment

Press excess water out of cassava mash by hydraulic press machine  for de-watering cassava mash .

6.  Cake breaking and Sieving by garri producing equipment

Using a wide sieve, sieving the wet cake into small pieces – known as grits and remove any fibrous material. 

7. Garri frying process of  by garri producing equipment

Then, using a wide frying pan, fry the powder in reasonable portions until it becomes  dry and crispy product . Frying garri can be made by garri frying machine . 

8. Packing garri  by garri producing equipment

Pack your garri into bags and store in a dry,  cool place. The garri can be packed into 1 kg per bag, 2 kg per bag , 5 kg per bag or other packing requirement by the garri packing machine . 

More Information about our garri producing equipment , please contact

Phone: +86 371 56771822

Email : sales@doingmachinery.com

Website: www.cassavaprocessingplant.com

Title : 
Name:
Email:*
TEL :
Country:
Inquiry *

Garri making equipment

Garri making equipment

Cassava is a tuber crop native to South America.However, Nigeria is the world's leading producer.Cassava roots can be processed into several different products, which include garri, flour and starch. Garri is a creamy-white, granular flour with a slightly fermented flavor and a slightly sour taste made from fermented, gelatinized fresh cassava tubers. 
Making garri need some equipment work together . The garri making equipment include the cassava peeling machine , cassava washing machine , cassava grating machine ,  hydraulic press , garri frying machine and sieving machine .

How to make garri from cassava by garri making equipment  ?

Making garri from  cassava steps as below :

1.  Cassava peeling by garri making equipment 

Peel off the back of the cassava tubers. Try as much as possible not to peel too deep. Peeling cassava can be made by cassava peeling machine  machine . 

2. Cassava washing by garri making equipment

Wash the peeled tubers. Use a lot of water because this is the only washing you are going to do. Washing cassava can be made by cassava washing machine . 

3. Cassava grating by garri making equipment

Use the cassava grating machine to grate the peeled and washed cassava into cassava mash . 

Cassava grating equipment for make garri

 4. Fermentation  

After the grating process , the cassava mash  need to be packed in  bags and  for fermentation  2-3 days.

5.  Press de-watering  by garri making equipment

Press excess water out of cassava mash by hydraulic press machine  for de-watering cassava mash .

6.  Cake breaking and Sieving by garri making equipment

Using a wide sieve, sieving the wet cake into small pieces – known as grits and remove any fibrous material. 

7. Garri frying process of  by garri making equipment

Then, using a wide frying pan, fry the powder in reasonable portions until it becomes  dry and crispy product . Frying garri can be made by garri frying machine . 

8. Packing garri  by garri making equipment

Pack your garri into bags and store in a dry,  cool place. The garri can be packed into 1 kg per bag, 2 kg per bag , 5 kg per bag or other packing requirement by the garri packing machine . 

More Information about our garri making equipment , please contact

Phone: +86 371 56771822

Email : sales@doingmachinery.com

Website: www.cassavaprocessingplant.com

Title : 
Name:
Email:*
TEL :
Country:
Inquiry *

Garri processing equipment

Garri processing equipment 

Cassava is a tuber crop native to South America.However, Nigeria is the world's leading producer.Cassava roots can be processed into several different products, which include garri, flour and starch. Garri is a creamy-white, granular flour with a slightly fermented flavor and a slightly sour taste made from fermented, gelatinized fresh cassava tubers. 
Processing garri need some equipment  work together . The garri processing equipment  include the cassava peeling machine , cassava washing machine , cassava grating machine ,  hydraulic press , garri frying machine and sieving machine .

How to process garri from cassava by garri processing equipment   ?

Processing garri from  cassava steps as below :

1.  Cassava peeling by garri processing equipment  

Peel off the back of the cassava tubers. Try as much as possible not to peel too deep. Peeling cassava can be made by cassava peeling machine  machine . 

2. Cassava washing by garri processing equipment 

Wash the peeled tubers. Use a lot of water because this is the only washing you are going to do. Washing cassava can be made by cassava washing machine . 

3. Cassava grating by garri processing equipment 

Use the cassava grating machine to grate the peeled and washed cassava into cassava mash . 

Cassava grating machine for make garri

 4. Fermentation  

After the grating process , the cassava mash  need to be packed in  bags and  for fermentation  2-3 days.

5.  Press de-watering  by garri processing equipment 

Press excess water out of cassava mash by hydraulic press machine  for de-watering cassava mash .

6.  Cake breaking and Sieving by garri processing equipment 

Using a wide sieve, sieving the wet cake into small pieces – known as grits and remove any fibrous material. 

7. Garri frying process of  by garri processing equipment 

Then, using a wide frying pan, fry the powder in reasonable portions until it becomes  dry and crispy product . Frying garri can be made by garri frying machine . 

8. Packing garri  by garri processing equipment 

Pack your garri into bags and store in a dry,  cool place. The garri can be packed into 1 kg per bag, 2 kg per bag , 5 kg per bag or other packing requirement by the garri packing machine . 

More Information about our garri processing equipment  , please contact

Phone: +86 371 56771822

Email : sales@doingmachinery.com

Website: www.cassavaprocessingplant.com

Title : 
Name:
Email:*
TEL :
Country:
Inquiry *