Cassava starch
Some people will tell you that Cassava Starch & Cassava Flour are the same thing. But they are not.
Cassava starch is a starch extracted from the cassava roots through wet process.The final product cassava starch is white powder similar as potato starch or corn starch .
Cassava flour also is powder-like form white product , but it is different with cassava starch. The cassava flour is made from all the cassava root and retain the nutrients of cassava . Compare with cassava starch , cassava flour has more comprehensive nutrition.
Cassava starch is relatively free from fibre. It is obtained by wet extraction from tubers , while flour is obtained by direct drying of the tuber pieces and pulverising Typically starch contains 98% starch and less than 0.5% fibre while it is around 75% starch and 1-3% fibre in the flour.
Cassava starch is relatively free from fibre. It is obtained by wet extraction from tubers , while flour is obtained by direct drying of the tuber pieces and pulverising Typically starch contains 98% starch and less than 0.5% fibre while it is around 75% starch and 1-3% fibre in the flour.
Our company can supply the cassava starch and cassava flour processing machine according to different customer requirement.
If you interested in our cassava processing machine , please contact us freely.
Phone: +86 371 56771822
Email : sales@doingmachinery.com
Website: www.cassavaprocessingplant.com
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