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| Cassava roots |
Cassava is not fully utilized in Eastern Africa compared to West Africa (such as Nigeria, Ghana).
Cassava can earn you extra income, provide employment opportunities and serve as a reserve food in times of scarcity.
Cassava is drought tolerant, easy to grow and simple to harvest. All parts of the cassava plant are valuable. Cassava leaves can be used to make soup or as feed for livestock, the stems can be used for planting more cassava, for mushroom production or as firewood, the root can be cooked and eaten fresh or processed into flour.
Cassava can also meet industrial needs such as the production of bio-fuel and starch for use in paper- and drug-making industries.
High-quality cassava flour is made within a day of harvesting the root. It is very white, has low fat content, is not sour like traditional, fermented cassava flour, does not give a bad smell or taste to food products and can mix very well with wheat flour for use in bread or cakes.
Our company supply the complete set cassava processing machine for making cassava starch , cassava flour or garri from fresh cassava roots.
If you want to get benefits of cassava , need the cassava processing machine ,please contact us freely:
Phone: +86 371 56771822
Email : sales@doingmachinery.com
Website: www.cassavaprocessingplant.com
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