Some infomation about cassava processing

Starch production line

Cassava (sometimes we say tapioca, yam etc) is the third largest source of food carbohydrates in the tropics, after rice and maize.Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people.It is one of the most drought-tolerant crops, capable of growing on marginal soils.Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of dried cassava.

Kaifeng SIDA is a professional manufacturer of cassava processing plant,The cassava can be produced in to cassava starch, cassava flour, cassava gari etc.

To produce cassava starch,

The newest technology of cassava processing is cleaning, crushing,refining, dewatering and drying etc

The cassava starch processing machine including: cassava cleaning machine,cassava crushing machine,seperating the residue,cassava desanding machine,

cassava refining and concentrating equipment (hydrocyclone),vacuum dewatering,cassava starch air flow drying machine etc.

The description of cassava starch processing:

(1) Raw material receiving and belt conveying: The cassava/tapioca is carried and transported on the conveyer.

(2) Water cleaning and destoning : The water will wash the cassava and destoning during the process of conveying.

(3) Crushing: The crushing unit is the most important step for extracting cassava starch. Highly-efficient crushing machine will release the starch in cassavas at most.

(4) Centrifugal extracting:The cassava starch slurry and residue  will be separated from the starch milk.

(5) Desanding: Removing the sand in the starch slurry.

(6) Concentration and refining:Working through the hydroclone, there are 2 steps, including concentration and refining so that we can get purier starch slurry.

(7) Vacuum dewatering: The starch slurry is pumped into inlet tank of vacuum dewatering machine.

Then the vacuum rotary drum will adsorb the starch on the drum surface and the filtrate is transferred out of the system by filtrate pump. The filter cake on the drum will be peeled off by peeler and then transferred to the air dryer by screw conveyor.

(8) Air-stream drying: After dewatering process, the air dryer will dry the starch to the required moisture of the commercial starch.

More Information about our  starch processing machinery , please contact

Phone: +86 371 56771822

Email : sales@doingmachinery.com

Website: www.cassavaprocessingplant.com

High quality cassava flour making machine

Fresh cassava

How to make high quality cassava flour from cassava flour making machine

After harvesting mature cassava roots, the roots are peeled and washed. 
They are then grated and dehydrated with a screw or hydraulic press. 
They are then often dried before being finely milled and packaged.  

For this process, the most common equipment is a grater, press, dryer, miller and packaging machine. Drying is one of the major factors for making premium cassava flour. 

There are several ways to dry cassava roots or grated cassava. Natural drying is done by exposing cassava roots or chips to sunlight which is cheap, but also risky as it exposes the cassava to pests and diseases. It is also a long process. Artificial drying is done by de-hydrating cassava with a controllable energy source. An example of artificial drying is the rotary dryer which consist of a drum-like chamber, similar to a tumble dry, which is fueled by energy and rotates the product to extract moisture.

Our company can supply the complete set cassava flour processing machine. 
More Information about our  machinery , please contact
Phone: +86 371 56771822
Email : sales@doingmachinery.com
Website: www.cassavaprocessingplant.com

Garri frying machine

Garri frying machine

The description of garri frying machine:

The material of the cassava flour/ garri frying machine is stainless steel,it has the electric type and gas type,compare with the traditional garri frying machine,the advantage of this type fryer is :

1.The heat is even and will do not pollute the garri during frying;

2.It can save the labor during garri frying;

3.It can save the energy during frying,especially the gas type;


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Email : sales@doingmachinery.com
Mobile:+8615736899085

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Cassava washing and peeling machine

Cassava washing and peeling machine

The cassava washing and peeling machine is easy to operate, with high output. The cassava washing and peeling machine can peel cleanly. The cassava washing and peeling machine can be made of carbon steel or stainless steel 304 . The cassava washing and peeling machine is the largest and most advanced fruit and vegetable peeling equipment cleaning.

The cassava washing and peeling machine  adopt  brush principle, widely used in cassava, potatoes, sweet potatoes, kiwi fruit, all kinds of radish, all kinds of taro roots like fruits and vegetables such as cleaning and peeling.

The cassava washing and peeling machine can  cleaning, washing , or peeling work at the same time. Equipment good appearance, convenient operation, cleaning (peeling) of large volume, high efficiency, energy consumption is small, can work continuously. Brush roller materials processed with special craft, so can be durable.

More Information about our cassava washing and peeling machine , please contact
Email : sales@doingmachinery.com
Mobile:+8615736899085

Whatsapp&wechat:+8615736899085

Cassava peeler machine

Cassava Peeler machine

Usage of cassava peeler machine :

This cassava peeler machine is designed by brush principle, widely used in round oval fruits and vegetables such as cassava, ginger, carrots, potatoes, sweet potato and kiwi fruit, vegetable root tuber crops as cleaning and peeling.
The cassava peeler machine is mainly used to peel the cassava root when making cassava flour or garri from cassava , it can save human work for peeling the cassava. 

Cassava peeled by cassava peeler machine

Feature of cassava peeler machine :

1.The cassava peeler machine has beautiful appearance and convenient operation, cleaning peeling of large volume, high efficiency, little energy consumption, clean, simple operation, long service life, etc.

2.  The cassava peeler machine can be made of carbon steel material and  high quality stainless steel 304 material according to customers’ requirements .

More Information about our cassava peeler machine , please contact

Email : sales@doingmachinery.com

Mobile:+8615736899085

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Cassava starch production equipment

Cassava starch production equipment

Starch is the main constituent of cassava roots . Cassava Starch is produced from fresh cassava roots by wet-milling method .  Our cassava starch production equipment is produce cassava starch from fresh harvest cassava root .

About 25% starch may be realized from mature and good quality tubers. About 60% starch may be obtained from dry cassava chips and about 10% dry pulp may be realized per 100 kg of cassava of roots.

Fresh tubers are processed during season and dry chips during the off-season by cassava starch production equipment . The cassava roots processing plant is designed as the buyer requirement.

The whole cassava starch production equipment is comprised of four major sections: Washing & Crushing Sections, Screening Sections, Concentrating Sections and Drying Sections.

Fresh cassava roots are washed to free foreign matters and peeled mechanically. Then they are fed into raspers along with water for pulping, followed by filtration to separate starch so released during pulping. The residue is finely ground in plate mills to release residual starch from the pulp. It is then filtered in a multistage fibre washing system to recover starch from the pulp. The stream containing starch is put through centrifugal separators or the tabling system to eliminate fine fibre from starch. The starch is filtered/centrifuged and finally the starch cake is dried in a flash dryer, packed and then marketed. The pulp is dewaterd in a screen press, dried in a flash dryer and sold for animal feed.

More Information about our cassava starch production equipment , please contact
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Mobile:+8615736899085
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Cassava flour processing machine

Cassava Roots

Cassava flour also is powder-like form white product , but it is different with cassava starch. The cassava flour is made from all the cassava root and retain the nutrients of cassava . Compare with cassava starch , cassava flour has more comprehensive nutrition.

Cassava flour processing machine process:

Cassava flour processing machine flow chart

  

Cassava flour processing machine adopts wet milling process, do not add any additives .The cassava flour processing machine production process is mature technology , use advance payment , scientific process.   The cassava flour processing machine process can be divided into several section: washing, grinding, desanding  dehydration, drying, packaging. Each section of the cassava flour processing machine is connect to each other,  the cassava flour processing machine can finished the entire production process automatically.

1. Cassava Washing and Peeling :

Washing and peeling processing is very important production section of whole set cassava flour processing machine. Because high impurity content will directly affect the quality of cassava flour . The cassava washing and peeling machine include : drum type cassava peeling and  washing machine , it  is mainly used to remove cassava peel and cassava surface soil ;  cassava washing machine ,  it is used to remove sediment on cassava ;    cage washer,  it used for further washing cassava to improve the clarity of cassava, at same time it also has peeling effect. Cassava peeling machine is used to peel most of the cassava surface peel.

 Generally speaking , in order to get more better washing and peeling effect ,  it need  multiple machine working together .  

2.Cassava Grinding :

The cassava flour grinding process of cassava flour processing machine is not same as cassava starch grinding process .  Adding as little water as possible during the cassava grinding process . The crushed material is generally not filtered, to prevent loss of nutrients. 

3.Cassava Flour Dehydration:

For getting dry cassava flour, crushed cassava slurry  need dewatering first . The cassava flour processing machine dewatering machine has centrifugal dewater machine ( small-scale cassava flour processing machine) and   scraper centrifuge( medium or large capacity cassava flour processing machine)  . The dewatering machine is used to reduce the water content of material  and improve the drying efficiency and quality.

4.Cassava Flour Drying and packing :

Drying cassava flour process is similar to cassava starch drying, it also can use air flow dryer . The hot air contact with wet cassava flour and take away the water inside of wet cassava flour quickly , After dring, the dry cassava flour will go through screening, the required fineness cassava flour can be directly packaged, the cassava flour below standard will be crushed again . 

More Information about our cassava flour processing machine , please contact
Email : sales@doingmachinery.com
Mobile:+8615736899085
Whatsapp&wechat:+8615736899085

Garri processing machinery

Garri frying machine

The processing of cassava into high quality gari involves peeling&washing,grating,fermenting ,de-water pressing,sifting,fire drying,re-milling,screening,packing and storage.
  
Peeling &Cleaning section of garri processing machinery  :
The peeling and washing machines involve the following kinds machines normally according to the plant production capacity to choose the different machine ,to peel and clean the roots surface ,remove the dirts,normally in 2-3 times washing ,according to the actually status of the plant .

Grating  section of garri processing machinery
grating is carried out by  means of different kinds of graters .it disintegrates the cassava issue and frees up the moisture.

Fermenting 
fermenting is very important for modern cassava processing industry ,during fermenting to remove some kinds a material in the crushed cassava slag and satisfy with the human taste of the  final cassava flour .

 De-water machine of garri processing machinery
By using the principle of hydraulic and self-weight, nofilter chamber cavity, will directly press and squeeze the water under putting the material into the filter bag to further reduce the moisture content . 

 Sifting of garri processing machinery
This necessary step after pressing of the flour ,use the sifting machine to sieve for next step fire drying .

Gari Fire Drying Machine of garri processing machinery
In Gari high quality flour making ,fire drying is necessary for all the production .we manufacturer the modern Fire Dryer instead of the the backward wooden firing .the finished product (Gari)recognized from the color change from white to cream .following the details of our modern FIRE DRYER :stainless steel structure,fast drying,cleaing and labor saving .

More information about garri processing machinery

Email : sales@doingmachinery.com

Mobile:+8615736899085

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Cassava starch processing

In the cassava starch processing it is vital to complete the whole process within the shortest time possible, since as soon as the roots have been dug up, as well as during each of the subsequent stages of manufacture, enzymatic processes are apt to develop with a deteriorating effect on the quality of the end product.

Here is the description of cassava starch processing:

(1) Raw material receiving and belt conveying: The cassava/tapioca is carried and transported on the conveyer.

(2) Water cleaning and destoning : The water will wash the potato and destoning during the process of conveying.

(3) Crushing: The crushing unit is the most important step for extracting cassava starch. Highly-efficient crushing machine will release the starch in cassavas at most.

(4) Centrifugal extracting:The cassava starch slurry and residue  will be separated from the starch milk.

(5) Desanding: Removing the sand in the starch slurry.

(6) Concentration and refining:Working through the hydroclone, there are 2 steps, including concentration and refining so that we can get purier starch slurry.

(7) Vacuum dewatering: The starch slurry is pumped into inlet tank of vacuum dewatering machine. Then the vacuum rotary drum will adsorb the starch on the drum surface and the filtrate is transferred out of the system by filtrate pump. The filter cake on the drum will be peeled off by peeler and then transferred to the air dryer by screw conveyor.

(8) Air-stream drying: After dewatering process, the air dryer will dry the starch to the required moisture of the commercial starch.

Cassava starch processing plant

Tips:

The roots are normally received from the field as soon as possible after harvest and cannot be stored for more than three days. Since the presence of woody matter or stones may seriously interfere with the rasping process by stoppage or by breaking the blades, the woody ends of the roots are chopped off with sharp knives before the cassava starch processing.

More information about cassava starch processing plant , pleas contact 

Email : sales@doingmachinery.com

Mobile:+8615736899085

Whatsapp&wechat:+8615736899085