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| Cassava flour production equipment |
Nigeria is the world's leading producer of cassava . Cassava contains very high level of starch, and is processed into several different products, which include garri, cassava flour and starch.
High quality cassava flour is a fine flour produced from wholesome freshly harvested cassava (10-12 months after planting) and rapidly processed roots. High quality cassava flour is an unfermented, smooth, odourless, white flour.Cassava flour in a very important ingredient in profitable production of bread in Africa.
High quality cassava flour is a fine flour produced from wholesome freshly harvested cassava (10-12 months after planting) and rapidly processed roots. High quality cassava flour is an unfermented, smooth, odourless, white flour.Cassava flour in a very important ingredient in profitable production of bread in Africa.
How to produce high quality cassava flour from fresh cassava ?
The high quality cassava flour production equipment production process include 7 steps , the production process description as below :
The high quality cassava flour production equipment production process include 7 steps , the production process description as below :
Step 1: Cassava peeling and washing process of cassava flour production equipment
Peel and wash the cassava by cassava peeling and washing equipment to to ensure low fiber and white color of the finished product.
Peel and wash the cassava by cassava peeling and washing equipment to to ensure low fiber and white color of the finished product.
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| Cassava peeling equipment for making cassava flour |
Step 2: Cassava grating process of cassava flour production equipment
Grate cassava roots in clean stainless steel grater to obtain smooth cassava mash.
The grated cassava mash must be uniformly smooth without lumps. The smoothness of the mash determines the quality, yield and market value of the finished cassava flour.
Grate cassava roots in clean stainless steel grater to obtain smooth cassava mash.
The grated cassava mash must be uniformly smooth without lumps. The smoothness of the mash determines the quality, yield and market value of the finished cassava flour.
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| Cassava grating machine |
Step 3: Pressing for dewatering process of cassava flour production equipment
The mash is loaded into sacks and pressed to remove as much moisture as possible. Pressing is completed when water is no longer dripping from the sacks. Pressing should be done immediately after grating to avoid the onset of fermentation. The pressing time depends on the efficiency of the press and moisture content of the mash.
The mash is loaded into sacks and pressed to remove as much moisture as possible. Pressing is completed when water is no longer dripping from the sacks. Pressing should be done immediately after grating to avoid the onset of fermentation. The pressing time depends on the efficiency of the press and moisture content of the mash.
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| Hydraulic press |
Step 4: Cake breaking process of cassava flour production equipment
Cake breaking is done using clean hands followed by sifting with non-rusting sifter into clean basin. It can also be done by placing the pressed cake back into the grater and disintegrate for drying.
Step 5 : Cassava flour drying process of cassava flour production equipment
Drying wet cassava flour to moisture level of below 14% The drier the product the longer the storage life or the shelf life. The moisture level is the most important quality which will be examined at the point of sales.
Cake breaking is done using clean hands followed by sifting with non-rusting sifter into clean basin. It can also be done by placing the pressed cake back into the grater and disintegrate for drying.
Step 5 : Cassava flour drying process of cassava flour production equipment
Drying wet cassava flour to moisture level of below 14% The drier the product the longer the storage life or the shelf life. The moisture level is the most important quality which will be examined at the point of sales.
Drying also could be by sun drying if the quantity is not much or if the period is dry season . The ideal method of drying is the industrial dryer. The industrial dryers can drying the cassava flour with high efficiency. If the processing is during rainy season , the best alternative is the industrial dryer.
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| Cassava flour drying machine |
Step 6: Milling and packing process of cassava flour production equipment
The cassava flour after drying will be milled again to obtain fine textured flour ,then the fine cassava flour can be packed into bags according to buyer requirement .
The cassava flour after drying will be milled again to obtain fine textured flour ,then the fine cassava flour can be packed into bags according to buyer requirement .
More Information about our cassava flour production equipment , please contact
Phone: +86 371 56771822
Email : sales@doingmachinery.com
Website: www.cassavaprocessingplant.com
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