How to treating cassava into garri ?

Garri treating process

Cassava is a tuber crop native to South America.However, Nigeria is the world's leading producer. It contains very high level of starch, and is processed in many ways to get an edible end-product. 

Cassava roots can be processed into several different products, which include garri, flour and starch. Garri is a creamy-white, granular flour with a slightly fermented flavor and a slightly sour taste made from fermented, gelatinized fresh cassava tubers. Garri is widely known in Nigeria and other West African countries.

How to treat cassava into garri ?

Processing garri from  cassava tubers steps as below :

1.  Cassava peeling of garri treating process

Peel off the back of the cassava tubers. Try as much as possible not to peel too deep. Peeling cassava can be made by hand work or by machine

2. Cassava washing of garri treating process

Wash the peeled tubers. Use a lot of water because this is the only washing you are going to do. 

3. Cassava grating of garri treating process

Use the cassava grating machine to grate the peeled and washed cassava into cassava mash . 

Grating cassava for garri treating process

 4. Fermentation of garri treating process

After the grating process , the cassava mash  need to be packed in  bags and  for fermentation  2-3 days.

5.  Press de-watering of garri treating process

Press excess water out of cassava mash by hydraulic press machine or by traditional method for de-watering cassava mash. 

6.  Cake breaking and Sieving of garri treating process

Using a wide sieve, sieving the wet cake into small pieces – known as grits and remove any fibrous material. 

7. Garri frying process of garri treating process

Then, using a wide frying pan, fry the powder in reasonable portions until it becomes  dry and crispy product . Frying garri can be made by hand work or by machine . 

8. Packing of garri treating process

Pack your garri in a dry place, and start enjoying your meal.

More Information about our garri treating machinery , please contact

Phone: +86 371 56771822

Email : sales@doingmachinery.com

Website: www.cassavaprocessingplant.com

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Name:
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How to handle cassava into garri ?

Garri handling process

Cassava is a tuber crop native to South America.However, Nigeria is the world's leading producer. It contains very high level of starch, and is processed in many ways to get an edible end-product. 

Cassava roots can be processed into several different products, which include garri, flour and starch. Garri is a creamy-white, granular flour with a slightly fermented flavor and a slightly sour taste made from fermented, gelatinized fresh cassava tubers. Garri is widely known in Nigeria and other West African countries.

How to handle cassava into garri ?

Processing garri from  cassava tubers steps as below :

1.  Cassava peeling of garri handling process

Peel off the back of the cassava tubers. Try as much as possible not to peel too deep. Peeling cassava can be made by hand work or by machine

2. Cassava washing of garri handling process

Wash the peeled tubers. Use a lot of water because this is the only washing you are going to do. 

3. Cassava grating of garri handling process

Use the cassava grating machine to grate the peeled and washed cassava into cassava mash . 

Grating cassava for garri handling process

 4. Fermentation of garri handling process

After the grating process , the cassava mash  need to be packed in  bags and  for fermentation  2-3 days.

5.  Press de-watering of garri handling process

Press excess water out of cassava mash by hydraulic press machine or by traditional method for de-watering cassava mash. 

6.  Cake breaking and Sieving of garri handling process

Using a wide sieve, sieving the wet cake into small pieces – known as grits and remove any fibrous material. 

7. Garri frying process of garri handling process

Then, using a wide frying pan, fry the powder in reasonable portions until it becomes  dry and crispy product . Frying garri can be made by hand work or by machine . 

8. Packing of garri handling process

Pack your garri in a dry place, and start enjoying your meal.

More Information about our garri handling machinery , please contact

Phone: +86 371 56771822

Email : sales@doingmachinery.com

Website: www.cassavaprocessingplant.com

Title : 
Name:
Email:*
TEL :
Country:
Inquiry *

How to manufacture garri from cassava ?

Garri manufacturing process

Cassava is a tuber crop native to South America.However, Nigeria is the world's leading producer. It contains very high level of starch, and is processed in many ways to get an edible end-product. 

Cassava roots can be processed into several different products, which include garri, flour and starch. Garri is a creamy-white, granular flour with a slightly fermented flavor and a slightly sour taste made from fermented, gelatinized fresh cassava tubers. Garri is widely known in Nigeria and other West African countries.

How to manufacture garri from cassava ?

Processing garri from  cassava tubers steps as below :

1.  Cassava peeling of garri manufacturing process

Peel off the back of the cassava tubers. Try as much as possible not to peel too deep. Peeling cassava can be made by hand work or by machine

2. Cassava washing of garri manufacturing process

Wash the peeled tubers. Use a lot of water because this is the only washing you are going to do. 

3. Cassava grating of garri manufacturing process

Use the cassava grating machine to grate the peeled and washed cassava into cassava mash . 

Grating cassava for garri manufacturing process

 4. Fermentation of garri manufacturing process

After the grating process , the cassava mash  need to be packed in  bags and  for fermentation  2-3 days.

5.  Press de-watering of garri manufacturing process

Press excess water out of cassava mash by hydraulic press machine or by traditional method for de-watering cassava mash. 

6.  Cake breaking and Sieving of garri manufacturing process

Using a wide sieve, sieving the wet cake into small pieces – known as grits and remove any fibrous material. 

7. Garri frying process of garri manufacturing process

Then, using a wide frying pan, fry the powder in reasonable portions until it becomes  dry and crispy product . Frying garri can be made by hand work or by machine . 

8. Packing of garri manufacturing process

Pack your garri in a dry place, and start enjoying your meal.

More Information about our garri manufacturing machinery , please contact

Phone: +86 371 56771822

Email : sales@doingmachinery.com

Website: www.cassavaprocessingplant.com

Title : 
Name:
Email:*
TEL :
Country:
Inquiry *

How to produce garri from cassava ?

Garri production process

Cassava is a tuber crop native to South America.However, Nigeria is the world's leading producer. It contains very high level of starch, and is processed in many ways to get an edible end-product. 

Cassava roots can be processed into several different products, which include garri, flour and starch. Garri is a creamy-white, granular flour with a slightly fermented flavor and a slightly sour taste made from fermented, gelatinized fresh cassava tubers. Garri is widely known in Nigeria and other West African countries.

How to produce garri from cassava tubers ?

Processing garri from  cassava tubers steps as below :

1.  Cassava peeling of garri production process

Peel off the back of the cassava tubers. Try as much as possible not to peel too deep. Peeling cassava can be made by hand work or by machine

2. Cassava washing of garri production process

Wash the peeled tubers. Use a lot of water because this is the only washing you are going to do. 

3. Cassava grating of garri production process

Use the cassava grating machine to grate the peeled and washed cassava into cassava mash . 

Grating cassava for  garri production

 4. Fermentation of garri production process

After the grating process , the cassava mash  need to be packed in  bags and  for fermentation  2-3 days.

5.  Press de-watering of garri production process

Press excess water out of cassava mash by hydraulic press machine or by traditional method for de-watering cassava mash. 

6.  Cake breaking and Sieving of garri production process

Using a wide sieve, sieving the wet cake into small pieces – known as grits and remove any fibrous material. 

7. Garri frying process of garri production process

Then, using a wide frying pan, fry the powder in reasonable portions until it becomes  dry and crispy product . Frying garri can be made by hand work or by machine . 

8. Packing of garri production process

Pack your garri in a dry place, and start enjoying your meal.

More Information about our garri production machinery , please contact

Phone: +86 371 56771822

Email : sales@doingmachinery.com

Website: www.cassavaprocessingplant.com

Title : 
Name:
Email:*
TEL :
Country:
Inquiry *

How to process garri from cassava tubers ?

Garri processing

Cassava is a tuber crop native to South America.However, Nigeria is the world's leading producer. It contains very high level of starch, and is processed in many ways to get an edible end-product. 

Cassava roots can be processed into several different products, which include garri, flour and starch. Garri is a creamy-white, granular flour with a slightly fermented flavor and a slightly sour taste made from fermented, gelatinized fresh cassava tubers. Garri is widely known in Nigeria and other West African countries.

How to process garri from cassava tubers ?

Processing garri from  cassava tubers steps as below :

1.  Cassava peeling of garri processing

Peel off the back of the cassava tubers. Try as much as possible not to peel too deep. Peeling cassava can be made by hand work or by machine

2. Cassava washing of garri processing

Wash the peeled tubers. Use a lot of water because this is the only washing you are going to do. 

3. Cassava grating of garri processing

Use the cassava grating machine to grate the peeled and washed cassava into cassava mash . 

Grating cassava for processing garri

 4. Fermentation of garri processing

After the grating process , the cassava mash  need to be packed in  bags and  for fermentation  2-3 days.

5.  Press de-watering of garri processing

Press excess water out of cassava mash by hydraulic press machine or by traditional method for de-watering cassava mash. 

6.  Cake breaking and Sieving of garri processing

Using a wide sieve, sieving the wet cake into small pieces – known as grits and remove any fibrous material. 

7. Garri frying process of garri processing

Then, using a wide frying pan, fry the powder in reasonable portions until it becomes  dry and crispy product . Frying garri can be made by hand work or by machine . 

8. Packing of garri processing

Pack your garri in a dry place, and start enjoying your meal.

More Information about our garri processing machinery , please contact

Phone: +86 371 56771822

Email : sales@doingmachinery.com

Website: www.cassavaprocessingplant.com

Title : 
Name:
Email:*
TEL :
Country:
Inquiry *

How to make garri from fresh cassava ?

Garri making process

Cassava is a tuber crop native to South America.However, Nigeria is the world's leading producer. It contains very high level of starch, and is processed in many ways to get an edible end-product. 

Cassava roots can be processed into several different products, which include garri, flour and starch. Garri is a creamy-white, granular flour with a slightly fermented flavor and a slightly sour taste made from fermented, gelatinized fresh cassava tubers. Garri is widely known in Nigeria and other West African countries.

How to make garri from fresh cassava ?

Making garri from fresh cassava steps as below :

1.  Cassava peeling of garri making

Peel off the back of the cassava tubers. Try as much as possible not to peel too deep. Peeling cassava can be made by hand work or by machine

2. Cassava washing of garri making

Wash the peeled tubers. Use a lot of water because this is the only washing you are going to do. 

3. Cassava grating of garri making

Use the cassava grating machine to grate the peeled and washed cassava into cassava mash . 

Grating cassava for making garri

 4. Fermentation of garri making

After the grating process , the cassava mash  need to be packed in  bags and  for fermentation  2-3 days.

5.  Press de-watering of garri making

Press excess water out of cassava mash by hydraulic press machine or by traditional method for de-watering cassava mash. 

6.  Cake breaking and Sieving of garri making

Using a wide sieve, sieving the wet cake into small pieces – known as grits and remove any fibrous material. 

7. Garri frying process of garri making 

Then, using a wide frying pan, fry the powder in reasonable portions until it becomes  dry and crispy product . Frying garri can be made by hand work or by machine . 

8. Packing of garri making

Pack your garri in a dry place, and start enjoying your meal.

More Information about our garri making machinery , please contact

Phone: +86 371 56771822

Email : sales@doingmachinery.com

Website: www.cassavaprocessingplant.com

Title :
Name:
Email:*
TEL :
Country:
Inquiry *
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