Cassava flour making process
Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of dried cassava.
Cassava (sometimes we say tapioca, yam etc) is the third largest source of food carbohydrates in the tropics, after rice and maize.Cassava tuber is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils.
How to make cassava flour?
The newest technology of cassava flour processing is cleaning,peeling, crushing,dewatering and drying etc making process.
The cassava flour making machine including: cassava cleaning machine,cassava peeling machine,cassava flour dewatering,cassava flour air flow drying machine etc.
The making process description of cassava flour making machine :
(1) Raw material cleaning and peeling : The water will wash the cassava during the process of conveying and then peeling.
(2) Crushing: The crushing unit is the most important step.The machine will mill the cassava fully.
(3) Presser dewatering: Press the cassava flour slurry and use the sieve to seperate the fiber
(4) Air-stream drying: After dewatering process,the air dryer will dry the cassava flour to the required moisture.
More Information about our cassava flour making machine , please contact
Phone: +86 371 56771822
Email : sales@doingmachinery.com
Website: www.cassavaprocessingplant.com
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