How to make garri from cassava ?

Garri frying machine 

Garri is a major fufu recipe in Nigeria. It is processed from cassava. Cassava is a tuber crop native to South America; However, Nigeria is the world's leading producer of cassava. It contains very high level of starch, and it cab be processed in many ways to get  cassava product such as garri, cassava flour or  garri .

How to make cassava garri from cassava ?

Description of simple garri processing line

1. Peeling process of making garri
 Peel off  the cassava tubers. Try as much as possible not to peel too deep

2. Washing process of making garri
Wash the peeled tubers. Use a lot of water because this is the only washing you are going to do.

3. Grinding process of making garri 
Take cleaned cassava to the grinding machine  and grind them into small size .Smaller sizes increases the speed.

4 . Fermentation process of making garri 
After the grinding, the cassava powder (still watery) need to be packed in long bags and drilled to ultimate dryness in a jack for 2-3 days for fermentation .

5. Press dewatering process of making garri
 Using hydraulic press to press the cassava watery powder to remove extra water .

6. Frying process of making garri  
Then, using a wide frying pan, fry the powder in reasonable portions until it becomes very dry and brittle .

7.  Packing garri
Pack your garri in a dry place, and  for sale or storage before transportation.

More information about  our  garri making machine please contact us freely :
Phone: +86 371 56771822
Email : sales@doingmachinery.com
Website: www.cassavaprocessingplant.com

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