How to process cassava into gari?

Gari is a creamy-white, granular flour with a slightly fermented flavor and a slightly sour taste made from fermented, gelatinized fresh cassava tubers. Gari is widely known in Nigeria and other West African countries.

Yellow garri

How to process cassava into gari ?

To make garri, cassava tubers are peeled, washed and grated or crushed to produce a mash. The mash is placed in a porous bag and weights are placed on the bag for a day to a few days to press excess water out. When the cassava has become dry enough, it is ready for the next step. It is then sieved and fried in a frying machine with or without palm oil. The resulting dry granular garri can be stored for long periods. It may be pounded or ground to make a fine flour.

Our company supply the complete set process cassava into gari machine , It included the cassava peeling and washing machine , grating machine , hydraulic press and gari frying machine.

1. Cassava peeling and washing machine

Function :  Peeling and washing fresh cassava tubers to get peeled cassava

2. Cassava grating machine

Function : Grate peeled cassava to cassava mash .

3. Hydraulic press

Function : De-water cassava mash to make cassava mash with moisture 45%~50%.

4. Gari frying machine

Function : Frying the sieved cassava granules to final garri with or without palm oil .

More Information about our process cassava into gari machinery , please contact
Phone: +86 371 56771822
Email : sales@doingmachinery.com
Website: www.cassavaprocessingplant.com